Import & wholesale · Poznań · since 2007

Spanish and Italian cured meats, straight to your counter.

We import original cured meats and hams from Spain and Italy and deliver them to shops, restaurants and caterers across Poland.

See the products +48 509 586 658

About us

Since 2007 we have done one thing: importing fresh produce from Spain and Italy.

Over the years we have learned what a shop needs and what a restaurant kitchen needs. So we build the range around the customer, not the other way round.

19 years: importing fresh produce
2 countries: Spain and Italy, original products
1 warehouse: in Poznań, with our own refrigerated vans

Products

Two shelves. Spain and Italy.

The cured meats and hams we always carry. Prices and availability on request.

Spain

Cured meat · Spain

Chorizo

Cured pork sausage with pimentón paprika.

Pork with garlic and smoked pimentón paprika, which gives it its colour and a gently smoky taste. Firm and easy to slice.

How to serve: Sliced, served cold · Grilled · For tapas and pasta

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Cured meat · Spain

Fuet

Thin Catalan sausage with a white noble-mould bloom.

Dry-cured pork sausage in a natural casing, seasoned with pepper. Mild, slightly sweet, with a dry, firm bite.

How to serve: Thinly sliced · On a charcuterie board · With white wine

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Cured meat · Spain

Lomo

Dry-cured pork loin rubbed with paprika.

A whole loin rubbed with paprika and garlic and cured in one piece. Lean and delicate, best cut into thin slices.

How to serve: Thinly sliced · In sandwiches · For tapas

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Cured meat · Spain

Salchichón

Cured pork sausage with black pepper.

Spanish sausage without paprika, seasoned with whole black peppercorns. Bold and firm, with visible marbling.

How to serve: Sliced, served cold · With olives and wine · On a charcuterie board

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Ham · Spain

Ibérico

Long-cured ham from Iberian pigs.

Iberian pork is richly marbled, which makes the ham tender and gives it a deep, nutty flavour.

How to serve: Thinly carved from the bone · On its own, at room temperature · With red wine

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Ham · Spain

Jamón Serrano

Traditional Spanish cured ham.

Ham salted and dried in cool mountain air. Savoury and aromatic, sold on the bone or sliced.

How to serve: Carved on a ham stand · In sandwiches · With melon

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Italy

Cured meat · Italy

Bresaola

Air-dried beef from Valtellina.

Lean beef salted and cured with spices. Deep red, delicate, cut very thin.

How to serve: With rocket and parmesan · With olive oil and lemon · As carpaccio

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Cured meat · Italy

Salami Milano

Finely ground pork salami from Milan.

Classic Italian salami with a fine, even grain and a mild taste. Works in sandwiches and on boards.

How to serve: In sandwiches · On a charcuterie board · On pizza

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Cured meat · Italy

Salami Napoli

Coarse-ground salami from southern Italy.

Pork with pepper and garlic, ground coarser than Milano. Bold, slightly spicy flavour.

How to serve: In thicker slices · With olives and cheese · On pizza

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Cured meat · Italy

Spianata

Flattened spicy salami from Calabria.

Salami with hot chilli, pressed into its typical flat shape. Spicy and bold.

How to serve: On pizza · In a spicy sandwich · On a charcuterie board

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Ham · Italy

Prosciutto Crudo

Italian dry-cured ham.

Ham salted and air-dried for many months. Delicate and slightly sweet, sliced paper-thin.

How to serve: With melon or figs · On a charcuterie board · On pizza after baking

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Ham · Italy

Prosciutto di Parma

Cured ham from the Parma region.

Ham with a protected designation of origin, cured with nothing but salt and air. Sweet, delicate and rosy.

How to serve: On its own, thinly sliced · With melon · With grissini

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